The following beers, plus seasonal and one-of beers are available for draft service. For details, contact Sean McInerney firstname.lastname@example.org | 818-370-9454.
Deal with the Devil
Hopped with Hercules, Summit, and experimental hops, guava, passionfruit, and star fruit tempt the nose, while the hoppy undertones complete the sip. The hops quickly fade out allowing for more fruity hop enjoyment.
Pale Ale 5.5%
Centennial, Cascade, and Citra hopped, this fruity and spiced-on-the-nose delight combines with a caramel malt-forward palate to create the perfect combination of fruity, spicy, sweet, and dry.
Cut and Dry
Dry Irish Stout 4.5%
Coffee and dark chocolate on the nose is complimented with a creamy mouthfeel, and bitter dark roast coffee palate. The real perfect Irish Stout.
Brown Ale 5.3%
Sweet chocolate and caramel combine for a nice malty yet refreshing Ale with a crisp finish.