In July of 2016, we were fortunate to bring on Kevin Pratt as our General Manager. Don't tell anyone, but we were pretty much winging it until Kevin came along. He has a lot of experience in all the areas we were lacking, and now I can say that our books are pristine, our spreadsheets are numerous, and our future is bright!Read More
It's been a while since we bottled any beer.
In the early days, we had no equipment which would allow us to carbonate beer, so all of our kegs, casks and bottles were carbonated in the final vessels by residual yeast processing residual sugar, resulting in carbonation. This is called "conditioning," and is why our bottles proudly displayed the words "Bottle Conditioned" on the neck.Read More
On December 10, 2016, approx 50 loyal fans as well as other interested parties and even a couple of dissenters gathered in a hearing room in Van Nuys to discuss a new Conditional Use Permit for MacLeod Ale.Read More